garlic, egg, bacon & chicken livers recipes
9 recipes
Page 1
Chicken liver & thyme pate
eatwell.co.nz
Ingredients: bacon, chicken livers, egg, garlic, butter, white wine, shallot, brown sugar, white wine vinegar, thyme
French Pate Reincarnated as Modern Meatloaf
thenourishedcaveman.com
Ingredients: bacon, chicken livers, egg, garlic, ground beef, ghee, herbes de provence, cassava flour, sun dried tomato, allspice, coconut cream, onion, cognac
Roast Turkey
eatsmarter.com
Ingredients: bacon, chicken livers, egg, garlic, whole turkey, bread crumbs, milk, butter, pastry flour, chestnut, apple, thyme, onion, cognac
Polish Mushroom Chicken Pate {Pasztet Z Grzybami}
polishyourkitchen.com
Ingredients: bacon, chicken livers, egg, garlic, whole chicken, chicken stock, butter, oyster mushroom, marjoram, shiitake mushroom, carrot, parsley, button mushroom, onion
Polish Turkey Paté {Pasztet z Indyka}
polishyourkitchen.com
Ingredients: bacon, chicken livers, egg, garlic, chicken stock, turkey breast, peppercorn, marjoram, carrot, vegetable oil, bay leaf, allspice, parsnip, onion, nutmeg
Chicken liver and pork terrine ( SERVES 4 )
eatwell.co.nz
Ingredients: bacon, chicken livers, egg, garlic, pork shoulder, chicken stock, pistachio, butter, cream, brandy, bay leaf, all-purpose seasoning, thyme, onion, nutmeg
Classic terrine with boozy figs
foodandhome.co.za
Ingredients: bacon, chicken livers, egg, garlic, pork fillet, ground pork, butter, microgreens, lemon, orange, fig, bay leaf, demerara sugar, parsley, sherry, thyme, onion
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, chicken livers, egg, garlic, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, bay leaf, parsley, thyme
Chef John's Pate de Campagne
allrecipes.com
Ingredients: bacon, chicken livers, egg, garlic, pork shoulder, duck, pistachio, bread crumbs, heavy cream, shallot, dried cherry, curing salt, ginger powder, parsley, clove, onion, cognac, nutmeg, cayenne