garlic, egg, bay leaf, parsley, cayenne & nutmeg recipes
5 recipes
Page 1
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: bay leaf, egg, parsley, garlic, nutmeg, cayenne, ground lamb, beef broth, flour, milk, bread, lemon, red onion, marjoram, fresh mint, canned whole tomato, olive oil, tomato paste, cinnamon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: bay leaf, egg, parsley, garlic, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, carrot, olive oil, tomato paste, thyme, onion
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: bay leaf, egg, parsley, garlic, nutmeg, cayenne, prawns, bread crumbs, flour, milk, butter, lemon, white pepper, smoked paprika, olive oil, cornstarch, tomato, cilantro, onion, sunflower oil
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, garlic, nutmeg, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, pastry flour, paprika, red wine, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion
Moussaka
foodnetwork.com
Ingredients: bay leaf, egg, parsley, garlic, nutmeg, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil