garlic, egg, bay leaf, white wine & dijon mustard recipes
8 recipes
Page 1
Spicy Toasted Garlic Aioli Shrimp
foodnetwork.com
Ingredients: white wine, bay leaf, dijon mustard, egg, garlic, shrimp, lemon, paprika, red wine vinegar, vegetable oil, olive oil, cayenne
Pasteitje met Ragout (Dutch Puff Pastries with Chicken Mushroom Ragout)
tarasmulticulturaltable.com
Ingredients: white wine, bay leaf, dijon mustard, egg, garlic, chicken broth, worcestershire, chicken breast, heavy cream, flour, puff pastry, butter, parsley, curry, button mushroom, thyme, onion
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: white wine, bay leaf, dijon mustard, egg, garlic, bread crumbs, flour, puff pastry, butter, cream cheese, shallot, portobello mushroom, red wine vinegar, shiitake mushroom, carrot, olive oil, frisee, thyme
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine, bay leaf, dijon mustard, egg, garlic, duck, chicken stock, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, celeriac, olive oil, orange juice, capers, thyme, onion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine, bay leaf, dijon mustard, egg, garlic, trout, salt cod, celery, lemon, peppercorn, basil, carrot, white wine vinegar, parsley, olive oil, tomato, onion, potato, scallion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, bay leaf, dijon mustard, egg, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, vegetable oil, parsley, tomato, saffron, bell pepper, onion
Oven-Fried Chicken with Sweet Onion-Mushroom Gravy
bettycrocker.com
Ingredients: white wine, bay leaf, dijon mustard, egg, garlic, chicken broth, chicken breast, boneless skinless chicken thighs, buttermilk, flour, butter, paprika, brown sugar, baking powder, vegetable oil, molasses, button mushroom, sage, onion, baking soda
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, dijon mustard, egg, garlic, lobster tail, lobster stock, bread, celery, lemon, carrot, white pepper, parsley, white beans, olive oil, tomato paste, tomato, saffron, thyme, onion, cayenne