garlic, egg, bell pepper, lemon, dijon mustard & squid recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, lemon, dijon mustard, egg, bell pepper, garlic, squid ink, fish stock, white wine, extra virgin olive oil, canned whole tomato, vegetable oil, parsley, olive oil, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, lemon, dijon mustard, egg, bell pepper, garlic, clam, prawns, mussel, fish stock, spaghetti, white wine, extra virgin olive oil, vegetable oil, bay leaf, parsley, tomato, saffron, onion