garlic, egg, bell pepper, olive oil, thyme & pastry flour recipes

11 recipes

Page 1

Ravioli with Ricotta and Eggplant Filling

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, ricotta, pecorino, eggplant

Pepper Soup with Polenta-Feta Dumplings

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, parmesan, feta, polenta, onion, vegetable broth

Vegetable Quiche with Roquefort Cheese

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, heavy cream, butter, creme fraiche, blue cheese, paprika, tomato

Ravioli with Cheese Filling

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, pine nut, parmesan, fresh mozzarella, rosemary, basil, vegetable broth

Stuffed Pasta Rolls

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, ricotta, sun-dried tomatoes in oil, zucchini, eggplant, rosemary, parsley, sage

Vegetable Lasagna Stacks with 3 Sauces

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, heavy cream, lemon, shallot, zucchini, basil, vegetable oil, tomato, sugar

Meat and Vegetable Quiche

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, mixed ground meat, heavy cream, butter, creme fraiche, celery, paprika, onion, potato

Empanadas Filled with Vegetables

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, milk, butter, feta, yeast, zucchini, tomato, onion, sugar

Sandwiches with Chicken and Vegetable Salsa

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, chicken breast, bread crumbs, quark, bread, lemon, red onion, lettuce, sunflower oil, cayenne

Ratatouille with Fried Feta

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, bread crumbs, feta, zucchini, eggplant, rosemary, vegetable oil, tomato, oregano, onion, vegetable broth

Sea Bream in Salt Crust

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Ingredients: pastry flour, egg, olive oil, bell pepper, thyme, garlic, sea bream, sun-dried tomatoes in oil, red onion, basil, parsley, cornstarch, capers, tomato, black olives, chile pepper, tarragon