garlic, egg, bell pepper, onion, cayenne, extra virgin olive oil & tomato paste recipes
4 recipes
Page 1
Shakshuka Israeli Breakfast - Yiddish Cookbook
lowcarbyum.com
Ingredients: extra virgin olive oil, egg, tomato paste, bell pepper, onion, garlic, cayenne, cumin, smoked paprika, coriander powder, turmeric, canned tomato
North African Turkey Meatball and Butternut Squash Tagine
cheftimestwo.com
Ingredients: extra virgin olive oil, egg, tomato paste, bell pepper, onion, garlic, cayenne, ground turkey, panko, cumin, white wine, raisins, honey, butternut squash, cinnamon, coriander powder, cilantro, turmeric, canned tomato
Beef cobbler with polenta dumplings
recipecommunity.com.au
Ingredients: extra virgin olive oil, egg, tomato paste, bell pepper, onion, garlic, cayenne, ground beef, self-raising flour, milk, cheddar, paprika, baking powder, ginger powder, stock paste, canned black beans, polenta, vegetable oil, demerara sugar, allspice, parsley, cinnamon, canned tomato
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, egg, tomato paste, bell pepper, onion, garlic, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, allspice, parsley, cinnamon, oregano, serrano pepper, canola oil, nutmeg