garlic, egg, bell pepper, vegetable oil, parsley & white wine recipes
5 recipes
Page 1
Vegetable Stew with Meatballs
eatsmarter.com
Ingredients: white wine, vegetable oil, egg, parsley, bell pepper, garlic, mixed ground meat, beef broth, heavy cream, bread, brown mustard, onion
Pork-filled Peppers
eatsmarter.com
Ingredients: white wine, vegetable oil, egg, parsley, bell pepper, garlic, ground pork, bread crumbs, butter, cream, dijon mustard, olive oil, sage, pumpkin, thyme, onion, potato
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: white wine, vegetable oil, egg, parsley, bell pepper, garlic, squid, squid ink, fish stock, lemon, extra virgin olive oil, canned whole tomato, dijon mustard, olive oil, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, vegetable oil, egg, parsley, bell pepper, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, bay leaf, dijon mustard, tomato, saffron, onion
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: white wine, vegetable oil, egg, parsley, bell pepper, garlic, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, shallot, hot sauce, dijon mustard, mayonnaise, champagne, leek, thyme, chile pepper, mango, lime