garlic, egg, butter, chicken stock, bay leaf & parsnip recipes
4 recipes
Page 1
Chicken and Vegetable Hand Pies
wanderingsinmykitchen.com
Ingredients: chicken stock, butter, bay leaf, egg, parsnip, garlic, cooked chicken, flour, milk, puff pastry, lemon, carrot, olive oil, thyme, onion
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: chicken stock, butter, bay leaf, egg, parsnip, garlic, boneless skinless chicken thighs, heavy cream, egg noodle, white wine, brandy, carrot, parsley, olive oil, thyme, onion
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: chicken stock, butter, bay leaf, egg, parsnip, garlic, worcestershire, whole turkey, buttermilk, flour, half and half, celery, baking powder, rosemary, carrot, peas, thyme, onion, baking soda
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, bay leaf, egg, parsnip, garlic, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, thyme, onion, vegetable broth, nutmeg