garlic, egg, carrot, extra virgin olive oil, bay leaf & red wine recipes
5 recipes
Page 1
Pedro Ximenez braised beef and mushroom pie
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, egg, garlic, beef cheek, flour, self-raising flour, field mushroom, olive oil, sherry, thyme, onion
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, egg, garlic, wild boar, parmesan, flour, pappardelle, celery, juniper berry, olive oil, tomato paste, thyme, onion, dark cocoa
Chicken Meatball Soup
floatingkitchen.net
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, egg, garlic, chicken broth, ground chicken, bread crumbs, parmesan, celery, red onion, kale, basil, canned beans, tomato, chili flake
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, egg, garlic, brisket, flour, celery, red onion, chive, rosemary, canned whole tomato, vegetable oil, parsley, onion, potato, applesauce
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, egg, garlic, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, white pepper, clove, tomato paste, cinnamon, thyme, nutmeg