garlic, egg, carrot, milk, nutmeg & chicken stock recipes
7 recipes
Page 1
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, milk, carrot, egg, garlic, nutmeg, chicken breast, bread, butter, rosemary, vegetable oil, bay leaf, celeriac, parsley, tomato, thyme, onion
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, milk, carrot, egg, garlic, nutmeg, ground sausage, veal roast, bread, butter, cream, lemon, ginger root, red wine, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, carrot, egg, garlic, nutmeg, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, carrot, egg, garlic, nutmeg, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, milk, carrot, egg, garlic, nutmeg, lobster, beef steak, heavy cream, flour, butter, celery, white wine, shallot, brandy, basil, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, milk, carrot, egg, garlic, nutmeg, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, carrot, egg, garlic, nutmeg, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion