garlic, egg, celery, thyme, bread & bay leaf recipes

8 recipes

Page 1

Oxtail and dumpling soup

gourmettraveller.com.au

Ingredients: bread, celery, bay leaf, egg, thyme, garlic, oxtail, self-raising flour, rosemary, carrot, olive oil, tomato paste, onion, nutmeg

Oxtail, Mushroom And Dumpling Soup

yummly.co.uk

Ingredients: bread, celery, bay leaf, egg, thyme, garlic, beef stock, oxtail, parmesan, self-raising flour, lemon, rosemary, carrot, parsley, olive oil, button mushroom, clove, tomato paste, onion

Braised Pork & Mussels

houseandgarden.co.uk

Ingredients: bread, celery, bay leaf, egg, thyme, garlic, pork shoulder, chicken stock, mussel, lemon, white wine, orange, smoked paprika, olive oil, fennel seed, saffron, cilantro, onion, canned tomato, chili flake

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: bread, celery, bay leaf, egg, thyme, garlic, lobster tail, lobster stock, lemon, white wine, carrot, dijon mustard, white pepper, parsley, white beans, olive oil, tomato paste, tomato, saffron, onion, cayenne

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bread, celery, bay leaf, egg, thyme, garlic, chicken stock, venison, milk, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, parsley, tomato paste, onion, pearl onion, nutmeg

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: bread, celery, bay leaf, egg, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek

Turtle Soup

louisianacookin.com

Ingredients: bread, celery, bay leaf, egg, thyme, garlic, chicken stock, turtle meat, flour, cumin, lemon, paprika, basil, red wine, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, chili flake

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, celery, bay leaf, egg, thyme, garlic, chicken stock, venison, heavy cream, milk, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg