garlic, egg, celery, thyme, bread & shallot recipes
9 recipes
Page 1
Air Fryer Sausage Stuffing
foodnetwork.com
Ingredients: bread, celery, shallot, egg, thyme, garlic, chicken broth, breakfast sausage, butter, sage
Classic Cornbread Stuffing
letsdishrecipes.com
Ingredients: bread, celery, shallot, egg, thyme, garlic, chicken broth, butter, rosemary, parsley, sage, cornbread, onion
Wild Mushroom Stuffing
whatsgabycooking.com
Ingredients: bread, celery, shallot, egg, thyme, garlic, chicken broth, parmesan, butter, parsley, sage, oregano, scallion, wild mushroom
Bacon and Spinach-Stuffed Rib-Eye Roast
bonappetit.com
Ingredients: bread, celery, shallot, egg, thyme, garlic, beef steak, bacon, creme fraiche, olive oil, sage, spinach, scallion, nutmeg
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: bread, celery, shallot, egg, thyme, garlic, white wine, apple, extra virgin olive oil, rosemary, parsley, sage, vegetable broth, craisins
Meatloaf with Pancetta and Apples
eatsmarter.com
Ingredients: bread, celery, shallot, egg, thyme, garlic, ground beef, mixed ground meat, pancetta, ghee, lemon, brown mustard, apple, rosemary, vegetable oil, sage, apple juice
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: bread, celery, shallot, egg, thyme, garlic, chicken stock, mussel, pollock, butter, saffron strands, lemon, orange, extra virgin olive oil, vegetable oil, cilantro, bell pepper, chile pepper
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bread, celery, shallot, egg, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, celery, shallot, egg, thyme, garlic, chicken stock, venison, heavy cream, milk, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg