garlic, egg, chicken stock, tomato paste, thyme & nutmeg recipes
5 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, egg, tomato paste, thyme, garlic, nutmeg, duck, parmesan, pecorino, flour, white wine, carrot, bay leaf, parsley, sage, porcini, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, egg, tomato paste, thyme, garlic, nutmeg, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, onion, pearl onion
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, egg, tomato paste, thyme, garlic, nutmeg, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, parsley, olive oil, baby greens, onion, potato, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, egg, tomato paste, thyme, garlic, nutmeg, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, parsley, cornstarch, onion, sugar, risotto rice, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, egg, tomato paste, thyme, garlic, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, onion