garlic, egg, dijon mustard, basil, parsley & romaine recipes
3 recipes
Page 1
Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
cleaneatingmag.com
Ingredients: romaine, basil, dijon mustard, egg, parsley, garlic, feta, cherry tomato, extra virgin olive oil, chive, cucumber, fresh mint, white wine vinegar, hummus, canned chickpea
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: romaine, basil, dijon mustard, egg, parsley, garlic, chicken stock, heavy cream, lemon, red onion, lettuce, olive oil, capers, onion, potato, nutmeg
French-Style Shrimp Salad
myrecipes.com
Ingredients: romaine, basil, dijon mustard, egg, parsley, garlic, chicken broth, shrimp, lemon, mixed greens, tarragon vinegar, artichoke, olive oil, cooking spray, capers, tomato, green beans, black olives, bell pepper, potato