garlic, egg, dijon mustard, basil, parsley & salmon recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, basil, dijon mustard, egg, parsley, garlic, lemon, dill, fennel, extra virgin olive oil, coriander, bay leaf, olive oil, leek, bell pepper
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: salmon, basil, dijon mustard, egg, parsley, garlic, canned anchovy, flour, milk, butter puff pastry, fresh mint, white wine vinegar, olive oil, tomato, sugar, scallion