garlic, egg, dijon mustard, lemon, carrot & white wine recipes
4 recipes
Page 1
Poached Trout With Summer Vegetables And Aioli
supervalu.ie
Ingredients: lemon, white wine, carrot, dijon mustard, egg, garlic, trout, extra virgin olive oil, parsley, green beans, new potato, onion, vegetable broth
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: lemon, white wine, carrot, dijon mustard, egg, garlic, flour, milk, puff pastry, butter, cream, fennel, extra virgin olive oil, parsley, butternut squash, leek, cayenne
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, white wine, carrot, dijon mustard, egg, garlic, trout, salt cod, celery, peppercorn, basil, white wine vinegar, bay leaf, parsley, olive oil, tomato, onion, potato, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, carrot, dijon mustard, egg, garlic, lobster tail, lobster stock, bread, celery, bay leaf, white pepper, parsley, white beans, olive oil, tomato paste, tomato, saffron, thyme, onion, cayenne