garlic, egg, dijon mustard, shallot, white wine vinegar & duck recipes
1 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, white wine vinegar, dijon mustard, egg, garlic, chicken stock, white wine, orange, fennel, red wine vinegar, vegetable oil, bay leaf, celeriac, olive oil, orange juice, capers, thyme, onion