garlic, egg, extra virgin olive oil, canned anchovy & green olives recipes
6 recipes
Page 1
Uova in Purgatorio (Eggs in Purgatory)
allrecipes.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, egg, garlic, tomato sauce, parsley, capers
Escarole fritters: the recipe for an irresistible Neapolitan appetizer
cookist.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, egg, garlic, peanut oil, flour, milk, capers, endive
Feast Together: Communal Salade Niçoise
foodrepublic.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, egg, garlic, canned tuna, lemon, cherry tomato, green beans, new potato, butter lettuce
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, egg, garlic, canned tuna, shallot, mixed greens, red wine vinegar, basil, capers, tomato, green beans, potato
Layered summer salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, green olives, extra virgin olive oil, egg, garlic, red onion, lettuce, red wine vinegar, dijon mustard, tomato, green beans, bell pepper, new potato, sugar, fresh mixed herbs
10 Incredible 3-INGREDIENT Spanish TAPAS
spainonafork.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, egg, garlic, canned tuna, smoked salmon, walnut, goat cheese, manchego, cream cheese, chive, rosemary, basil, mayonnaise, date, tomato, bell pepper, strawberry jam