garlic, egg, extra virgin olive oil, canned anchovy, lemon, parmesan & chili flake recipes
5 recipes
Page 1
Torchiette Pasta with Eggs and Capers
pinchandswirl.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, egg, garlic, chili flake, short-cut pasta, parsley, capers
Cleopatra's Chicken Salad
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, egg, garlic, chili flake, worcestershire, chicken tenders, white wine, romaine, parsley
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, egg, garlic, chili flake, sourdough bread, kale, red wine vinegar, fresh mint, vegetable oil, dijon mustard, chile pepper
Best Basic Caesar Salad Recipe
foodrepublic.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, egg, garlic, chili flake, sourdough bread, mexican oregano, romaine, dijon mustard, jalapeno, olive oil, cilantro
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, egg, garlic, chili flake, sourdough bread, ricotta, zucchini, eggplant, chive, basil, bay leaf, parsley, capers, bell pepper