garlic, egg, extra virgin olive oil, canned anchovy, lemon & shallot recipes
4 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, egg, garlic, baguette, basil, white wine vinegar, artichoke, olive oil, tomato, baby greens, black olives
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, egg, garlic, salmon, almond flour, celery, arrowroot flour, dijon mustard, parsley, capers, avocado oil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, egg, garlic, hazelnut, bread crumbs, flour, basil, artichoke, parsley, olive oil, capers, oregano, sugar
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, egg, garlic, canned tuna, romaine, basil, white wine vinegar, dijon mustard, olive oil, capers, tomato, green beans, black olives, new potato