garlic, egg, extra virgin olive oil, canned anchovy, romaine & bacon bits recipes
1 recipes
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Caesar Salad Recipe by Chef Thomas Wenger
chefspencil.com
Ingredients: canned anchovy, bacon bits, romaine, extra virgin olive oil, egg, garlic, worcestershire, bacon, parmesan, croutons, lemon, red wine vinegar, vegetable oil, dijon mustard