garlic, egg, extra virgin olive oil, chicken stock, thyme & pork shoulder recipes
1 recipes
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Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: pork shoulder, chicken stock, extra virgin olive oil, egg, thyme, garlic, spelt, goat cheese, celery, lemon, green olives, fennel, leek, sweet potato, chili flake