garlic, egg, extra virgin olive oil, onion, canned whole tomato & lemon recipes
5 recipes
Page 1
Dan Kluger's Homemade Ricotta with Baked Eggs and Tomato Sauce Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, canned whole tomato, egg, onion, garlic, parmesan, heavy cream, milk, basil, chili flake
Spaghetti and Meatballs
aol.com
Ingredients: lemon, extra virgin olive oil, canned whole tomato, egg, onion, garlic, ground beef, ground pork, parmesan, spaghetti, milk, bread, parsley, olive oil, oregano
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, canned whole tomato, egg, onion, garlic, squid, squid ink, fish stock, white wine, vegetable oil, dijon mustard, parsley, olive oil, bell pepper, paella rice, sugar, sherry vinegar
Eggplant Tahini Shakshuka
mymoderncookery.com
Ingredients: lemon, extra virgin olive oil, canned whole tomato, egg, onion, garlic, heavy cream, feta, cumin, kalamata olives, eggplant, kale, tahini, smoked paprika, parsley, coriander powder, sugar, chili flake
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, canned whole tomato, egg, onion, garlic, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, canola oil, nutmeg, cayenne