garlic, egg, extra virgin olive oil, tomato, lemon & vegetable oil recipes
4 recipes
Page 1
Fried eggs with garlic herb crumbs
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, tomato, garlic, sourdough bread, rosemary, parsley, thyme
Grilled Shrimp Po-Boy with Cajun Aioli
potatorolls.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, tomato, garlic, shrimp, butter, hot sauce, romaine, potato bread, white wine vinegar, wholegrain mustard, cayenne, old bay seasoning
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, tomato, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, bay leaf, dijon mustard, parsley, saffron, bell pepper, onion
Corn fritters with jalapeno butter and heirloom tomato salad
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, egg, tomato, garlic, flour, butter, cumin, baking powder, chive, coriander, basil, rice flour, lemon thyme, jalapeno, coriander powder, cilantro, sweet corn, scallion, lime