garlic, egg, extra virgin olive oil, zucchini, parsley & potato recipes
4 recipes
Page 1
Leftover vegetable frittata
lovemysalad.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, garlic, onion
Stuffed Turkey with Vegetables
eatsmarter.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, garlic, whole turkey, pine nut, lemon, sun dried tomato, sage, tomato, thyme, white rice
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, garlic, parmesan, flour, milk, butter, feta, balsamic vinegar, eggplant, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, nutmeg, cayenne
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, garlic, corned beef, parmesan, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, bay leaf, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, sugar