garlic, egg, feta, extra virgin olive oil & chive recipes
10 recipes
Page 1
Pasta Shells with Feta and Herbs
recipegirl.com
Ingredients: feta, extra virgin olive oil, chive, egg, garlic, ricotta, pasta shell, basil, onion, canned tomato, chili flake
Summer Tomato Basil Frittata
loveandlemons.com
Ingredients: feta, extra virgin olive oil, chive, egg, garlic, almond milk, cherry tomato, shallot, zucchini, basil, smoked paprika, spinach
Sausage, Red Pepper and Feta Frittata
foodnetwork.com
Ingredients: feta, extra virgin olive oil, chive, egg, garlic, hot italian sausage, heavy cream, sour cream, lemon, smoked salt, roasted red peppers, oregano, onion
Spinach and Feta Quinoa Patties
delscookingtwist.com
Ingredients: feta, extra virgin olive oil, chive, egg, garlic, bread crumbs, greek yogurt, lemon, shallot, spinach, quinoa, onion, chile pepper
Avocado, quinoa and egg salad
australianavocados.com.au
Ingredients: feta, extra virgin olive oil, chive, egg, garlic, balsamic vinegar, shallot, zucchini, parsley, baby greens, thyme, avocado, red quinoa
Mini Cobb Salad Bread Bowls
thecandidappetite.com
Ingredients: feta, extra virgin olive oil, chive, egg, garlic, bacon, cooked chicken, bread, cherry tomato, romaine, red wine vinegar, dijon mustard, avocado, italian seasoning
Little Flower Cafe's Goddess Salad
thegourmandiseschool.com
Ingredients: feta, extra virgin olive oil, chive, egg, garlic, lemon, shallot, cucumber, vegetable oil, dijon mustard, lemon thyme, green beans, apple cider vinegar, thyme, butter lettuce
Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
cleaneatingmag.com
Ingredients: feta, extra virgin olive oil, chive, egg, garlic, cherry tomato, romaine, cucumber, fresh mint, basil, white wine vinegar, dijon mustard, parsley, hummus, canned chickpea
Bohemian Pastitsio
dianekochilas.com
Ingredients: feta, extra virgin olive oil, chive, egg, garlic, ground beef, flour, milk, cream, dumpling wrapper, white wine, red onion, bay leaf, white pepper, allspice, olive oil, clove, tomato paste, cinnamon, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: feta, extra virgin olive oil, chive, egg, garlic, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, white wine, shallot, frying oil, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac, nutmeg