garlic, egg, ginger root, brown sugar, toasted sesame oil & cayenne recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: brown sugar, ginger root, toasted sesame oil, egg, garlic, cayenne, tamari, mung bean sprout, brown rice flour, rice wine vinegar, sesame oil, snow peas, fresh mint, basil, carrot, enoki mushroom, daikon, parsley, jalapeno, chile pepper, coconut milk, turmeric, scallion, lime
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: brown sugar, ginger root, toasted sesame oil, egg, garlic, cayenne, tamari, mung bean sprout, brown rice flour, rice wine vinegar, sesame oil, snow peas, fresh mint, basil, carrot, enoki mushroom, daikon, parsley, jalapeno, chile pepper, coconut milk, turmeric, scallion, lime