garlic, egg, nutmeg, leek & celeriac recipes

5 recipes

Page 1

Poached Eggs and Vegetables

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Ingredients: egg, celeriac, leek, garlic, nutmeg, carrot, olive oil, vinegar, spinach, vegetable broth

Braised Veal Breast with Stuffing

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Ingredients: egg, celeriac, leek, garlic, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, red wine, carrot, bay leaf, parsley, tomato paste, confectioners’ sugar, onion

Polish-style Stuffed Veal

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Ingredients: egg, celeriac, leek, garlic, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, red wine, carrot, bay leaf, parsley, tomato paste, confectioners’ sugar, onion

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: egg, celeriac, leek, garlic, nutmeg, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, milk, bread, butter, lemon, marjoram, carrot, chard, parsley, tomato paste, onion, potato, mustard

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: egg, celeriac, leek, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, cornstarch, onion, potato, vegetable broth