garlic, egg, oregano, canned tomato, potato & zucchini recipes
9 recipes
Page 1
Easy Albondigas Soup Recipe
fabulesslyfrugal.com
Ingredients: zucchini, egg, oregano, potato, canned tomato, garlic, ground beef, beef broth, cumin, carrot, olive oil, cilantro, onion, white rice
Albondigas Soup
dinneratthezoo.com
Ingredients: zucchini, egg, oregano, potato, canned tomato, garlic, ground beef, beef broth, cumin, tomato sauce, carrot, olive oil, cilantro, onion, white rice
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: zucchini, egg, oregano, potato, canned tomato, garlic, flour, milk, eggplant, extra virgin olive oil, black lentils, cinnamon, onion, vegetable broth, nutmeg
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: zucchini, egg, oregano, potato, canned tomato, garlic, feta, eggplant, canned beans, parsley, olive oil, leek, bell pepper, spinach, chili flake
Vegetarian Moussaka
tamingtwins.com
Ingredients: zucchini, egg, oregano, potato, canned tomato, garlic, ricotta, greek yogurt, cheddar, red lentils, eggplant, honey, olive oil, cinnamon, onion, nutmeg
Albondigas (vegetable and meatball) Soup
justapinch.com
Ingredients: zucchini, egg, oregano, potato, canned tomato, garlic, chicken broth, ground beef, crackers, celery, tomato sauce, carrot, anaheim pepper, corn, green beans, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: zucchini, egg, oregano, potato, canned tomato, garlic, parmesan, flour, milk, butter, feta, dill, eggplant, extra virgin olive oil, cinnamon, baby greens, onion, sugar, nutmeg
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: zucchini, egg, oregano, potato, canned tomato, garlic, flour, milk, butter, cheddar, eggplant, red wine, vegetable oil, allspice, parsley, tomato paste, cinnamon, bell pepper, onion, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, egg, oregano, potato, canned tomato, garlic, parmesan, flour, milk, butter, feta, balsamic vinegar, eggplant, extra virgin olive oil, parsley, cinnamon, lentils, bell pepper, onion, nutmeg, cayenne