garlic, egg, oregano, olive oil, cherry tomato & canned anchovy recipes
3 recipes
Page 1
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, cherry tomato, egg, olive oil, oregano, garlic, parmesan, flour, green olives, rosemary, parsley, sage, capers, potato, canned tomato, chili flake
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, cherry tomato, egg, olive oil, oregano, garlic, canned tuna, butter, romaine, extra virgin olive oil, red wine vinegar, parsley, mustard powder, capers, green beans, black olives, potato
Spicy, Meaty, Cheesy: The “Doojie” Burger
foodrepublic.com
Ingredients: canned anchovy, cherry tomato, egg, olive oil, oregano, garlic, ground beef, nduja, smoked cheese, butter, white balsamic vinegar, basil, honey, champagne vinegar, potato bread, parsley, mustard seed, onion, sugar