garlic, egg, spinach, parsley, potato & veal stock recipes
1 recipes
Page 1
Pork Tenderloin with Mustard Crust
experiencefresh.ca
Ingredients: veal stock, egg, parsley, spinach, potato, garlic, pork fillet, milk, bread, butter, beer, lemon, marjoram, honey, olive oil, cornstarch, tarragon, mustard, nutmeg