garlic, egg, white wine, peppercorn & pork fillet recipes
2 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: pork fillet, peppercorn, white wine, egg, garlic, bacon, chicken livers, foie gras, bread crumbs, baguette, butter, cream, shallot, brandy, four spices, white wine vinegar, bay leaf, parsley, thyme
Pork, Lamb and Sausage Fondue
eatsmarter.com
Ingredients: pork fillet, peppercorn, white wine, egg, garlic, fresh sausage, debrecener, beef broth, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, bay leaf, parsley, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, mustard