garlic, eggplant, bay leaf, cinnamon & vegetable broth recipes

4 recipes

Page 1

Vegan Lentil Moussaka

choosingchia.com

Ingredients: eggplant, bay leaf, cinnamon, garlic, vegetable broth, almond milk, celery, vegan butter, carrot, olive oil, lentils, thyme, onion, potato, canned tomato

Vegan bolognese

akispetretzikis.com

Ingredients: eggplant, bay leaf, cinnamon, garlic, vegetable broth, spaghetti, cumin, zucchini, carrot, olive oil, button mushroom, tomato paste, tomato, onion, sugar, chili flake

Moroccan Vegetable Tagine

thelastfoodblog.com

Ingredients: eggplant, bay leaf, cinnamon, garlic, vegetable broth, cumin, cracked pepper, harissa, zucchini, honey, apricot, parsley, olive oil, chickpea, coriander powder, onion, canned tomato, sweet potato

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: eggplant, bay leaf, cinnamon, garlic, vegetable broth, flour, milk, butter, panko, feta, canned whole tomato, egg, olive oil, button mushroom, clove, tomato paste, oregano, baby greens, avocado oil, onion, sweet potato, chili flake, nutmeg, green lentils