garlic, eggplant, bell pepper, olive oil, paprika & leg of lamb recipes
2 recipes
Page 1
Mary Berry’s slow roast leg of lamb with ratatouille
bbc.co.uk
Ingredients: leg of lamb, paprika, eggplant, olive oil, bell pepper, garlic, chicken stock, sun-dried tomato paste, honey, bay leaf, thyme, onion, canned tomato
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, paprika, eggplant, olive oil, bell pepper, garlic, beef stock, pine nut, celery, lemon, red wine vinegar, basil, lemon thyme, capers, tomato, onion