garlic, eggplant, butter, bay leaf, egg & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, butter, eggplant, bay leaf, egg, garlic, ground lamb, parmesan, flour, milk, spiral pasta, feta, red wine, allspice, olive oil, cinnamon, tomato, thyme, sugar, nutmeg