garlic, eggplant, butter, feta & fresh mint recipes
2 recipes
Page 1
Pumpkin and lentil pilaf
womensweeklyfood.com.au
Ingredients: butter, feta, eggplant, fresh mint, garlic, cumin, canned lentils, ginger root, long-grain white rice, olive oil, butternut squash, coriander powder, onion, vegetable broth
Lamb and eggplant pot pies with fetta crust
womensweeklyfood.com.au
Ingredients: butter, feta, eggplant, fresh mint, garlic, ground lamb, beef stock, parmesan, milk, allspice, olive oil, tomato paste, cinnamon, oregano, onion, potato