garlic, eggplant, canned chickpea, cumin & pumpkin recipes
4 recipes
Page 1
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: cumin, eggplant, pumpkin, garlic, canned chickpea, red lentils, ginger root, yellow split peas, split peas, olive oil, coriander powder, onion, turmeric, canned tomato, vegetable broth
Chickpea & Minced Lamb Breakfast Hash with Skhug Sauce
mccormick.com.au
Ingredients: cumin, eggplant, pumpkin, garlic, canned chickpea, ground beef, ricotta, lemon, peppercorn, red onion, hot sauce, coriander, cucumber, fennel seed, baby greens, canned tomato, caraway
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, eggplant, pumpkin, garlic, canned chickpea, couscous, butter, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, eggplant, pumpkin, garlic, canned chickpea, couscous, butter, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, vegetable broth