garlic, eggplant, canned tomato, chicken stock & tagliatelle recipes
1 recipes
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Pork, veal and eggplant stew
womensweeklyfood.com.au
Ingredients: chicken stock, tagliatelle, eggplant, canned tomato, garlic, ground beef, ground pork, celery, white wine, rosemary, carrot, olive oil, clove, cinnamon, onion