garlic, eggplant, capers, zucchini & canned anchovy recipes
9 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, zucchini, eggplant, capers, garlic, short-cut pasta, kalamata olives, parsley, olive oil, oregano, onion, canned tomato, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, zucchini, eggplant, capers, garlic, short-cut pasta, kalamata olives, parsley, olive oil, oregano, onion, canned tomato, chili flake
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, capers, garlic, leg of lamb, parmesan, lemon, red onion, cherry tomato, parsley, olive oil, bell pepper, mint
Spaghetti Siciliana
goodfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, capers, garlic, parmesan, spaghetti, basil, olive oil, tomato, black olives, bell pepper, onion, canned tomato
Grilled Vegetables with Anchovy Vinaigrette
eatsmarter.com
Ingredients: canned anchovy, zucchini, eggplant, capers, garlic, paprika, fennel, rosemary, olive oil, vinegar, bell pepper, thyme, onion, asparagus
Stuffed Peppers and Eggplants
eatsmarter.com
Ingredients: canned anchovy, zucchini, eggplant, capers, garlic, beef sausage, feta, shallot, paprika, rosemary, egg, allspice, olive oil, bell pepper
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, capers, garlic, pancetta, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, rice paper, parsley, olive oil, button mushroom
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, zucchini, eggplant, capers, garlic, parmesan, celery, balsamic vinegar, brown sugar, egg, parsley, olive oil, tomato, black olives, bell pepper, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, capers, garlic, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, bell pepper, chili flake