garlic, eggplant, celery, capers & canned anchovy recipes

3 recipes

Page 1

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, celery, eggplant, capers, garlic, pine nut, red onion, extra virgin olive oil, red wine vinegar, basil, parsley, tomato, black olives, bell pepper, sugar

Poached egg on a Sicilian Caponata

myfoodbook.com.au

Ingredients: canned anchovy, celery, eggplant, capers, garlic, parmesan, balsamic vinegar, brown sugar, zucchini, egg, parsley, olive oil, tomato, black olives, bell pepper, onion

Eggplant Italiania

justapinch.com

Ingredients: canned anchovy, celery, eggplant, capers, garlic, shrimp, extra virgin olive oil, garlic powder, basil, artichoke, bay leaf, button mushroom, tomato, stewed tomatoes, black olives, bell pepper, onion, scallion, chili flake, white rice