garlic, eggplant, extra virgin olive oil, rosemary & white wine recipes
3 recipes
Page 1
Roasted Ratatouille With Lentils
food.com
Ingredients: white wine, eggplant, extra virgin olive oil, rosemary, garlic, herbes de provence, zucchini, bay leaf, tomato, bell pepper, onion, vegetable broth, green lentils
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: white wine, eggplant, extra virgin olive oil, rosemary, garlic, leg of lamb, chicken stock, israeli couscous, cumin, lemon, zucchini, green olives, carrot, bell pepper