garlic, eggplant, ginger root, curry leaves & peanut oil recipes
4 recipes
Page 1
Jamie Oliver's eggplant dhal with handmade chapatis
goodfood.com.au
Ingredients: peanut oil, ginger root, eggplant, curry leaves, garlic, whole-wheat flour, red onion, yellow split peas, bouillon cube, long-grain white rice, curry, olive oil, mustard seed, chile pepper
Aubergine daal
jamieoliver.com
Ingredients: peanut oil, ginger root, eggplant, curry leaves, garlic, whole-wheat flour, red onion, yellow split peas, bouillon cube, long-grain white rice, curry, olive oil, mustard seed, chile pepper
Tamarind and citrus pork curry
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, eggplant, curry leaves, garlic, pork fillet, red onion, fenugreek seed, dried tamarind, coriander powder, coconut cream, chile pepper, turmeric, lime
Spiced aubergine & coconut curry
jamieoliver.com
Ingredients: peanut oil, ginger root, eggplant, curry leaves, garlic, cumin, red onion, black mustard seed, tomato paste, cilantro, garam masala, onion, chile pepper, coconut milk