garlic, eggplant, olive oil, arugula & egg recipes

9 recipes

Page 1

Brinjal-and-tomato tart with rocket

taste.co.za

Ingredients: eggplant, egg, olive oil, arugula, garlic, butter, crackers, cream, feta, tomato, oregano

Caprese Prosciutto Sandwich with Fresh Basil Aioli

parmacrown.com

Ingredients: eggplant, egg, olive oil, arugula, garlic, prosciutto, smoked cheese, lemon, basil, mayonnaise, tomato

Eggplant Pancakes with Tomatoes

eatsmarter.com

Ingredients: eggplant, egg, olive oil, arugula, garlic, milk, goat cheese, pastry flour, baking powder, tomato, oregano, chile pepper

Aubergine and feta tart

bbc.co.uk

Ingredients: eggplant, egg, olive oil, arugula, garlic, pine nut, puff pastry, feta, red onion, balsamic vinegar, sun-dried tomato paste, basil, mayonnaise

Mozzarella and veggie puff pastry pockets

kitchenstories.com

Ingredients: eggplant, egg, olive oil, arugula, garlic, mozzarella, puff pastry, shallot, zucchini, basil, parsley, button mushroom, tomato, bell pepper, chile pepper

Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts

rte.ie

Ingredients: eggplant, egg, olive oil, arugula, garlic, walnut, flour, milk, goat cheese, panko, cherry tomato, extra virgin olive oil, fresh mint, parsley, fennel seed, thyme, sugar, sunflower oil

Mediterranean vegetable tart

akispetretzikis.com

Ingredients: eggplant, egg, olive oil, arugula, garlic, flour, butter, whole-wheat flour, feta, cream cheese, cherry tomato, zucchini, oregano, apple cider vinegar, bell pepper, thyme, onion, mustard

Beet Pizza – with quark oil crust

truefoodsblog.com

Ingredients: eggplant, egg, olive oil, arugula, garlic, walnut, herb cream cheese, flour, quark, milk, sour cream, goat cheese, red onion, cherry tomato, zucchini, beetroot, thyme, baking soda

Chickpea-stuffed baked brinjals with tomato-and-chorizo relish

taste.co.za

Ingredients: eggplant, egg, olive oil, arugula, garlic, chicken stock, chorizo, bread crumbs, mozzarella, red onion, chermoula, coriander, tomato paste, tomato, onion, scallion, canola oil, canned chickpea