garlic, eggplant, onion, red wine vinegar & raisins recipes

9 recipes

Page 1

Eggplant Caponata

myrecipes.com

Ingredients: eggplant, raisins, red wine vinegar, onion, garlic, tomato, sugar, olive oil, parsley, capers, kalamata olives

Eggplant & Sausage Linguine

cleaneatingmag.com

Ingredients: eggplant, raisins, red wine vinegar, onion, garlic, turkey sausage, linguine, ricotta, tomato, chili flake, oregano, olive oil, parsley, capers

Caponata Picnic Sandwiches

foodnetwork.com

Ingredients: eggplant, raisins, red wine vinegar, onion, garlic, rustic italian bread, mozzarella, bell pepper, sugar, oregano, olive oil, celery, canned tomato, capers

Classic Caponata

cleaneatingmag.com

Ingredients: eggplant, raisins, red wine vinegar, onion, garlic, chili flake, honey, oregano, celery, canned tomato, green olives, capers, basil, extra virgin olive oil

Cod Caponata – Sicilian Eggplant Salad

pestoandmargaritas.com

Ingredients: eggplant, raisins, red wine vinegar, onion, garlic, cod, almond, tomato, tomato paste, tomato sauce, parsley, celery, green olives, capers, extra virgin olive oil

Caponata

gourmettraveller.com.au

Ingredients: eggplant, raisins, red wine vinegar, onion, garlic, macadamia oil, pine nut, tomato, bell pepper, honey, orange, parsley, celery, capers, kalamata olives, extra virgin olive oil

Chicken Caponata Sandwiches

chefjulieyoon.com

Ingredients: eggplant, raisins, red wine vinegar, onion, garlic, chicken breast, rustic italian bread, provolone, bell pepper, sugar, oregano, olive oil, celery, canned tomato, capers, basil

Mario Batali’s Caponata Sub Recipe. Enough Said.

foodrepublic.com

Ingredients: eggplant, raisins, red wine vinegar, onion, garlic, pine nut, provolone, pecorino, baguette, natural cocoa, chili flake, tomato paste, sugar, thyme, celery, cinnamon, extra virgin olive oil

Polenta encrusted calamari with warm caponata

taste.co.za

Ingredients: eggplant, raisins, red wine vinegar, onion, garlic, calamari steak, pine nut, cake flour, tomato, sunflower oil, egg, sugar, oregano, olive oil, celery, green olives, capers, basil, polenta