garlic, eggplant, oregano, thyme, canned tomato & nutmeg recipes
5 recipes
Page 1
Gluten Free Skillet Eggplant Parmesan
theroastedroot.net
Ingredients: eggplant, oregano, thyme, canned tomato, garlic, nutmeg, parmesan, pecorino, paprika, red wine, parsley, olive oil, sage, chili flake
Meatless Moussaka
ricardocuisine.com
Ingredients: eggplant, oregano, thyme, canned tomato, garlic, nutmeg, ground beef, bread crumbs, parmesan, milk, butter, white wine, basil, parsley, olive oil, onion
Vegetable moussaka casserole
easycheesyvegetarian.com
Ingredients: eggplant, oregano, thyme, canned tomato, garlic, nutmeg, flour, milk, butter, red lentils, vegetable oil, tomato paste, tomato, cilantro, onion, mint, potato
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: eggplant, oregano, thyme, canned tomato, garlic, nutmeg, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, butter, celery, tomato sauce, zucchini, basil, carrot, olive oil, button mushroom, tomato paste, spinach, onion, sugar
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: eggplant, oregano, thyme, canned tomato, garlic, nutmeg, cashew, flour, maple syrup, vegan butter, nutritional yeast, non-dairy milk, marjoram, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, onion, potato, vegetable broth