garlic, eggplant, shallot & pine nut recipes
10 recipes
Page 1
Baby Eggplant with Italian Style Salsa
prouditaliancook.com
Ingredients: pine nut, shallot, eggplant, garlic, lemon, parsley, olive oil, chili flake
Grilled swordfish with eggplant salad and skordalia
taste.com.au
Ingredients: pine nut, shallot, eggplant, garlic, swordfish, bread, lemon, parsley, olive oil, capers, potato
Roasted Eggplant Caponata
foodnetwork.com
Ingredients: pine nut, shallot, eggplant, garlic, baguette, lemon, extra virgin olive oil, raisins, parsley, capers, bell pepper, chili flake
Fish and Vegetable Roulades with Spinach
eatsmarter.com
Ingredients: pine nut, shallot, eggplant, garlic, plaice, lemon, zucchini, olive oil, tomato paste, tomato, spinach, vegetable broth
Eggplant Curry with Rice Pilaf
eatsmarter.com
Ingredients: pine nut, shallot, eggplant, garlic, cumin, red curry, long-grain white rice, bay leaf, parsley, olive oil, tomato, coconut milk, turmeric, vegetable broth, cayenne
Piadina flatbread with watercress pistou and aubergine caviar
eatwell.co.nz
Ingredients: pine nut, shallot, eggplant, garlic, cumin, lemon, yeast, extra virgin olive oil, basil, olive oil, tomato, watercress, gluten-free flour, sugar, scallion
Gnocchi Stuffed with Eggplant and Ricotta
lacucinaitaliana.com
Ingredients: pine nut, shallot, eggplant, garlic, ricotta, flour, grana-padano, rosemary, basil, white pepper, egg, olive oil, tomato, thyme, potato, scallion
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: pine nut, shallot, eggplant, garlic, parmesan, ricotta, goat cheese, zucchini, rosemary, egg, olive oil, millet, bell pepper, thyme, canned tomato, vegetable broth
Saffron-braised kid with hummus
bbc.co.uk
Ingredients: pine nut, shallot, eggplant, garlic, kid goat, bread crumbs, cumin, lemon, harissa, tahini, rosemary, raisins, allspice, olive oil, tomato paste, cinnamon, tomato, coriander powder, saffron, cilantro, onion, mint, chile pepper, canned chickpea
Baba Ganoush Rolls with Red Bell Pepper Puree
fullofplants.com
Ingredients: pine nut, shallot, eggplant, garlic, cumin, lemon, balsamic vinegar, maple syrup, paprika, flax, tahini, oat flour, arrowroot flour, rice flour, sriracha, olive oil, tomato paste, tomato, arugula, bell pepper, chile pepper, turmeric, mustard, scallion, watermelon radish