garlic, eggplant, tahini, sumac & rack of lamb recipes
1 recipes
Page 1
Lamb cutlets with eggplant puree and parsley and lemon salad
gourmettraveller.com.au
Ingredients: rack of lamb, eggplant, tahini, sumac, garlic, feta, lemon, sesame seed, greek oregano, parsley, olive oil, onion