garlic, eggplant, tomato, balsamic vinegar & canned anchovy recipes
4 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, balsamic vinegar, eggplant, tomato, garlic, parmesan, celery, brown sugar, zucchini, egg, parsley, olive oil, capers, black olives, bell pepper, onion
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, tomato, garlic, swordfish, pine nut, lemon, tomato sauce, extra virgin olive oil, basil, raisins, capers, black olives, onion, sugar, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, tomato, garlic, chicken stock, tuna steak, creme fraiche, lemon, kalamata olives, extra virgin olive oil, basil, raisins, capers, bell pepper, onion, sugar, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, balsamic vinegar, eggplant, tomato, garlic, walnut, parmesan, celery, shallot, sun dried tomato, rosemary, carrot, parsley, olive oil, porcini, canned tomato, chili flake, green lentils