garlic, eggplant, tomato, bay leaf & chicken stock recipes

8 recipes

Page 1

Mary Berry's French Slow-roast Lamb with Ratatouille

thehappyfoodie.co.uk

Ingredients: chicken stock, eggplant, bay leaf, tomato, garlic, lamb shoulder, paprika, sun-dried tomato paste, honey, olive oil, bell pepper, thyme, onion

Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, eggplant, bay leaf, tomato, garlic, mascarpone, butter, white wine, zucchini, basil, olive oil, bell pepper, onion, risotto rice

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, eggplant, bay leaf, tomato, garlic, lamb shank, lemon, red onion, ginger root, coriander, red wine vinegar, tahini, carrot, olive oil, leek, thyme

Eggplant, okra and tomato stoup ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, eggplant, bay leaf, tomato, garlic, celery, lemon, coriander, smoked paprika, olive oil, lentils, bell pepper, onion, sugar, cooked rice, okra, cayenne

Stuffed Pork Loin with Vegetables

eatsmarter.com

Ingredients: chicken stock, eggplant, bay leaf, tomato, garlic, deli ham, pork loin, paprika, zucchini, rosemary, carrot, vegetable oil, parsley, leek, bell pepper, onion, potato

Braised Chicken Drumsticks with Vegetables in Tomato Soy Sauce

kikkoman.eu

Ingredients: chicken stock, eggplant, bay leaf, tomato, garlic, chicken leg, flour, soy sauce, ketchup, white wine, shallot, parsley, olive oil, button mushroom, black olives, bell pepper, sweet corn

Creole Stuffed Eggplant Soup

justapinch.com

Ingredients: chicken stock, eggplant, bay leaf, tomato, garlic, shrimp, smoked sausage, flour, half and half, butter, celery, creole seasoning, rosemary, parsley, olive oil, bell pepper, onion, scallion

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: chicken stock, eggplant, bay leaf, tomato, garlic, sea bass, couscous, butter, cumin, celery, white wine, harissa, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, cinnamon, oregano, onion