garlic, eggplant, vegetable oil, coconut milk & snap peas recipes
3 recipes
Page 1
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: eggplant, snap peas, vegetable oil, coconut milk, garlic, soy sauce, peppercorn, maple syrup, kaffir lime leaves, ginger root, basil, thai red curry paste, cooked rice, extra firm tofu
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: eggplant, snap peas, vegetable oil, coconut milk, garlic, soy sauce, peppercorn, maple syrup, kaffir lime leaves, ginger root, basil, thai red curry paste, cooked rice, extra firm tofu
Veggie Thai red curry
crecipe.com
Ingredients: eggplant, snap peas, vegetable oil, coconut milk, garlic, soy sauce, shallot, lemongrass, brown sugar, zucchini, ginger root, coriander, basil, button mushroom, jasmine rice, coriander powder, bell pepper, tofu, chile pepper, lime